We always strive to offer an experience that exceeds the expectations of our guests. Service is one of the most important facets of any restaurant, and our staff is top-tier. 

So much hard work goes into crafting each of our menus, and our service staff shows that same level of care in their attention to our guests. We train every member of our staff to be as knowledgeable as possible, ensuring our guests are expertly guided through every dining experience at The Mixer.

The Mixer is a marriage of passions. Over the years, our founders, husband and wife team Graham and Heather Dawson, had countless conversations filled with “what ifs” and exciting ideas of ways to combine their love and talent for baking and drink crafting. Opportunity finally struck, and a concept that started as scribbles in old notebooks finally became a reality—The Mixer. Though their original plans were for a bakery, they knew they couldn’t survive on cake alone. So, the concept grew and they leaned on the talent of their kitchen staff to create an exceptional dinner menu. In collaboration with team members, they brought together a menu that complements the original components of The Mixer with a full dining experience, utilizing fresh and local resources whenever possible.